Cook Time - 30 mins.
Rating - 3.5/5
Recipe
Chopped Almond
Egg
Chicken Tenderloin
Directions
This is pretty easy and I didn't measure anthing for it. Use a food processor or your own hand to break down the almonds until their is a mix between sand size almonds and pebble size. Next put all of you tenderloins in a big zip lock back with 1 to 2 eggs depending on how much you have. You just want enough to cover them up. Then dip them in the almonds in a bowl. Put them on a baking sheet and bake at 350F for about 25-30 mins until done. This recipe taste like Fried Chicken to me and great dipped in dijon mustard. Try it out and tell me what you think.
I'll Have to try the Chicken recipe it sounds, great, I love lemon gremolata, especially if you are restricted on salt. Pulse in your food processor, fresh garlic and parsley, and mix with the zest of one lemon. use on everything you think you might need.
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